Valentines Food Menu
$100 per person (excluding tax, tip, HAF fee)
Valentines Day Food Menu
$100 per person (excluding tax, tip, HAF fee)
$20
Add Shaved Truffle or Caviar to any course:
$20
1st Course
Beef Tartare
Shallots, capers, mustard, brioche
or
Remolacha Tartare
Apple, avocado, frisee, cassava chips
2nd Course
Hamachi Crudo
White soy yuzu koshu, winter citrus
or
Sweet Potato Tortilla Española
Crème fraîche, caviar.
3rd Course
Grilled Octopus
Soppressata, papas fritas, sherry vin aioli
or
Fried Artichokes
Frisee, olives, hollandaise
4th Course
Halibut & Cabbage
Parsnip puree, dashi beurre blanc, dukkah
or
Mushroom Bomba Rice
Parm shallot cream, soft egg, roasted mushrooms
5th Course
Chocolate Mousse
Raspberries, sea salt
or
Churros
White chocolate