Menu
DINNER
BREAD
served with housemade cultured butter
Homemade Focaccia 9
Grilled Sourdough 9
CHEESE
served with house-made jams & grilled bread
Eidolon 10
cow, mass
Manchego 10
sheep, spain
Mahon 10
cow, menorca
MEAT
served with grilled bread
Chorizo 15
iberico pork, spain
Serrano Ham 13
cured pork, spain
PINCHOS
House Marinated Olives 7
castelvetrano, picholine, gaeta
Boquerones 10
white anchovies, fried garlic & grilled sourdough
Stuffed Medjool Dates 12
stilton blue, chorizo jam, serrano ham
Tortilla Española 9
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 12
smokey harissa
Peri Peri Chicken 12
peri peri sauce, garlic toum, pickled hatch chiles
TAPAS
Patatas Bravas 14
crispy potatoes, hazelnut & almond romesco, garlic aioli
Foraged Mushrooms 18
local mushrooms, sherry, butter, egg yolk
Ricotta Toast 16
delicata squash, salsa macha, pomegranate, honey, herbs
Roasted Cabbage 17
arrowhead cabbage, parsnip puree, beurre blanc, pinenut dukkah
Fall Salad 16
maple vinaigrette, chicory greens, blood oranges, burrata, pecan mezcla
Roasted Beets 18
whipped goat cheese, mint oil, pepita and lentil crunch
Lamb Bocadillo 14
house-made bun, chimichurri, whipped feta, fried shallots,
PEI Mussels 18
coconut red curry, garden herbs, crispy shallots, lemon
Gambas al Ajillo 19
garlic sauce, pinenut and rosemary picada, shallot & garlic crumble
Flat Iron Steak 26
black garlic adobo, charred eggplant, peperonata
PAELLA
Small & Large
Vegetarian 35 | 56
vegetable sofrito
Mixta 42 | 65
chicken, pork, and chorizo oil
DESSERTS
Panna Cotta 10
burnt honey, toasted hazelnuts, concord grapes
Pot de Crème 10
dark chocolate, peanut sesame crumble
Ice Cream 10
housemade vanilla, hazelnuts, olive oil & sea salt