Menu
DINNER
CHEESE
served with house-made jams & grilled bread
ZIMBRO 11
sheep, portugal
Manchego Curado 11
sheep, la mancha
Mahon 11
cow, menorca
MEAT
served with grilled bread
Chorizo 15
iberico pork, spain
Serrano Ham 13
cured pork, spain
PINCHOS
House Marinated Olives 8
castelvetrano, picholine, gaeta
Boquerones 10
white anchovies, fried garlic & grilled sourdough
Stuffed Medjool Dates 12
stilton blue, chorizo jam, serrano ham
Tortilla Española 12
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 12
smokey harissa
TAPAS
add hazelnut & almond romesco +3
Patatas Bravas 12
fried yukon potatoes, bravas sauce, garlic aioli
add hazelnut & almond romesco +3
Roasted Cabbage 18
arrowhead cabbage, parsnip puree, beurre blanc, pinenut dukkah
Burrata Salad 18
maple vinaigrette, chicory greens, blood oranges, burrata, pecan mezcla
Roasted Beets 18
whipped goat cheese, mint oil, pepita and lentil crunch
Lamb Bocadillo 14
house-made bun, chimichurri, whipped feta, fried shallots,
PEI Mussels 21
house-made soppressata, txakolina, grilled bread
Gambas al Ajillo 19
garlic sauce, pinenut and rosemary picada, shallot & garlic crumble
Albondigas 14
lamb meatballs, tomato sauce, saffron labneh, crispy shallots
Piri Piri Chicken 32
marinated half chicken, portuguese fritas, garlic aioli
PAELLA
Small & Large
Mushroom 35 | 65
mushrooms, sherry aioli, crispy shallots
Mixta 45 | 70
chicken, pork, and chorizo oil
DESSERTS
Churros 12
cinnamon sugar, chocolate sauce
Chocolate Mousse 12
valrhona chocolate, olive oil, flaky sea salt