Menu
DINNER
BREAD
served with housemade cultured butter
Grilled Sourdough 9
CHEESE
served with house-made jams & grilled bread
Eidolon 10
cow, mass
Manchego Curado 10
sheep, la mancha
Mahon 10
cow, menorca
MEAT
served with grilled bread
Chorizo 15
iberico pork, spain
Serrano Ham 13
cured pork, spain
PINCHOS
House Marinated Olives 8
castelvetrano, picholine, gaeta
Boquerones 10
white anchovies, fried garlic & grilled sourdough
Stuffed Medjool Dates 12
stilton blue, chorizo jam, serrano ham
Tortilla Española 10
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 12
smokey harissa
Peri Peri Chicken 12
peri peri sauce, garlic toum, pickled hatch chiles
TAPAS
Patatas Bravas 14
fried yukon potatoes, hazelnut & almond romesco, garlic aioli
Ricotta 16
delicata squash, salsa macha, pomegranate, honey, herbs
Roasted Cabbage 18
arrowhead cabbage, parsnip puree, beurre blanc, pinenut dukkah
Winter Salad 17
maple vinaigrette, chicory greens, blood oranges, burrata, pecan mezcla
Roasted Beets 18
whipped goat cheese, mint oil, pepita and lentil crunch
Lamb Bocadillo 14
house-made bun, chimichurri, whipped feta, fried shallots,
Mussels 19
coconut red curry, garden herbs, crispy shallots, lemon
Gambas al Ajillo 19
garlic sauce, pinenut and rosemary picada, shallot & garlic crumble
PAELLA
Small & Large
Vegetarian 35 | 56
vegetable sofrito
Mixta 42 | 65
chicken, pork, and chorizo oil
DESSERTS
Panna Cotta 10
burnt honey, toasted hazelnuts, concord grapes
Chocolate Mousse 12
olive oil, flaky sea salt