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An Open Letter to the Restaurant Community

Home
Valentines Food Menu
Valentines Drink Menu
Tapas
Drinks
Contact Us
An Open Letter to the Restaurant Community
Menu

TRES GATOS

est. 2011, JP

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This is where Phil will be posting all of the things.

OWNERS: DAVID DOYLE & MARI PEREZ-ALERS

GENERAL MANAGER & BOOKKEEPER: CAMERON HARRIS

ASSISTANT GENERAL MANAGER: TRAE WIER

HEAD CHEF: TYLER KARLEN

MUSIC AND LITERARY GUIDE: PHIL WILCOX