NYE Menu
$100 per person (excluding tax, tip, and HAF fee)
One choice per course
$100 per person (excluding tax, tip, and HAF fee)
1st Course
Hamachi Crudo
Winter citrus, parsley oil
Burrata Salad
Roasted grapes, hazelnut dukkah, verjus vinaigrette
2nd Course
Chicken Liver Pate
Apricot gelee, brown butter toast
Beet Romesco
Hazelnut, almond, beet romesco, grilled bread
3rd Course
Seared Scallops
Fermented jalapeno beurre blanc, grilled kale
Grilled Carrots
Squash puree, pepita gremolata, carrot reduction
4th Course
Glazed Pork Chop
Apple butter, brown sugar glaze, shallot & garlic crumble
Stuffed Cabbage
Mushroom duxelle, lentils, celery root puree
5th Course
Pear Tart
Frangipane
Chocolate Mousse
Sea salt, olive oil