Please note: our menu changes often, so on-line menu may differ slightly from menu of the day.

BRUNCH MENU (now served until 3pm)

Glazed Doughnut – 4

choice of:

- strawberry jam, sour cream glaze

- vanilla cream, brown sugar glaze, candied peanuts

Chickpea Pancakes – 8

orange, maple syrup, tarragon

Asparagus a la Plancha – 11

poached egg, spring onion, herbs, bacon

Yogurt and Granola – 8

grapefruit, oats, mint

Hash – 13

spicy beef, potato, sunny-side up egg

Tomato and Egg – 10

stewed pork and tomatoes, olive oil fried egg

*Filete a la Plancha – 15

skirt steak, charred scallion and ramp chimichurri

Creamy Scrambled Eggs – 12

grana padano, brioche toast

 BRUNCH/ AFTERNOON MENU (served until 5pm on weekends)

Olives – 6

warm marinated arbequina, cerignola, picholine, gaeta olives

Boquerones – 7

vinegar marinated white anchovies

Housemade Pickles – 5

wax peppers, garlic, dill and celery seed

Bluefish Ventresca – 8

aioli, pickled peppers

Fava Beans– 8

strawberry whipped ricotta, sherry vinegar

add beef heart pastrami – 2

Avocado Toast – 6

lemon, olive oil, ñora pepper

Simple Salad – 8

Higher Ground Farm arugula, pecorino romano, lemon vinaigrette

Tortilla Española – 8

Yukon gold potatos, farm-fresh eggs, pimentón aioli

Chickpea and Pea Green Salad – 10

grilled lemon, sunflower sprouts

add smoked beef tongue – 2

Empanada – 9

braised beef, spicy crema

Patatas Bravas – 7

crispy Yukon gold potatoes, aioli, salsa brava

FEATURED BRUNCH COCKTAILS

Bloody Mary: tomato, pickled horseradish, pimentón dolce, citrus vodka – 11

Damson Royale: cava, Damson plum liqueur – 7

Meow-mosa: cava, fresh OJ – 7

DINNER MENU

PINCHOS

Olives – 6

warm marinated arbequina, cerignola, picholine, gaeta olives

Boquerones Toast – 9

white anchovies, roasted garlic, parsley

Fresh Dill Pickles – 5

cucumbers, wax peppers, garlic, dill

Bluefish Ventresca – 10

aioli, pickled peppers

Pickled Sugar Snap Peas – 6

rose, lemon, mint

XARCUTERIE

Spicy Country Pâté -6

pickled mustard seeds

Salame Toscano – 6

Tuscan style cured salami

with wine and garlic,

 from California

Prosciutto Americano – 8

dry-cured American ham leg,

from La Quercia, IA

Chorizo – 6

slightly spicy cured pork sausage, from Spain

Coppa Americana – 6

slightly smoky cured pork shoulder, from La Quercia, IA

QUESO

Mahón – 5

cow’s milk, sharp, slightly salty, from the Spanish island of Menorca

Valdeón – 6

full flavored cow and goat’s milk blue cheese from León, Spain

Manchego – 5

sheep’s milk, sweet and nutty, from La Mancha, Spain

Fiddlehead Tomme – 6

cave-aged raw cow’s milk, grassy and smooth, from Boggy Meadow Farm in NH

TAPAS

Tortilla Española – 8

Yukon gold potato, farm-fresh eggs, pimentón aioli

Squid Salad – 14

spicy broccoli, snow peas, cucumbers

Summer Squash Fritters – 10

 green goddess, toasted almonds, hakuri turnips

Kale and Sausage – 10

giant Peruvian lima beans, parsley

Grilled English Peas – 10

lime zest, parmesan, chili flakes

Grilled Mackerel – 14

Thai salad, radish

King Oyster Mushroom Marrow – 13

pickled mustard seeds, parsley

Empanada – 9

braised beef, spicy crema

Chickpea Salad – 10

purslane, grilled lemon, mint yogurt

*Filete a la Plancha – 15

flank steak, charred scallion chimichurri

Simple Salad – 8

ReVision Farm arugula, pecorino romano, lemon vinaigrette

*Lamb Bocadillo – 10

cilantro salsa verde, crispy shallots, house made potato roll

Patatas Bravas – 7

crispy Yukon gold potatoes, aioli, salsa brava

DULCES

Anise Hyssop Sorbet– 4

rose whipped cream

Ganache Tart – 9

TCHO Chocolate, pistachio, cherry ice cream

⁺Dulce de Leche Cheesecake – 9

espresso hazelnut crust, cocoa nibs

Vanilla Bean Panna Cotta – 8

peach and nectarine sorbet, toasted corn bread, lime

Buñuelos con Limón – 8

ricotta doughnuts, marjoram sugar, fino sabayon

COCKTAILS

Carthusian Shandy – 8

grapefruit, bonal gentiane, pilsner

Strawberry Fields -13

fennel vodka, strawberry shrub, aperol

Cool Hand Cuke -13

cucumber gin, elderflower liqueur, cava

Coronation -10

 fino sherry, dolin dry, maraschino liqueur  

The “LSD” -11

lemon, sherry, demerara 

Chartreuse Gimlet -14

green chartreuse, cocchi americano, lime

Leadbelly Lemonade -11

 muddled orange and mint, honey bourbon, lemon 

Rosa de España -11

 cava, elderflower liqueur, aperol

Grapefruit and Elderflower Sangria – 11

Red Sangria – 9

WINES

BLANCO/WHITE

12 BERONIA: 8|12|30
Rioja, Viura
lively, fresh, bright citrus

11 CELLAR PINOL “LUDOVICUS”: 9|13|34
Terra Alta, Garnacha Blanca
spice notes, jasmine, slate minerality

12 BALNEA: 9|13|34
Rueda, Verdejo
lemon pith, green herbs, chamomile

12 VALTEA: 10|15|38
Rías Baixas, Albariño
tropical fruit, fresh apricot, balanced acidity

11 RAFAEL PALACIOS “LOURO DO BOLO”: 12|18|48
Valdeorras, Godello
citrus and floral notes, rich and nutty with a long finish

12 BODEGAS “VEVI”: 36
Rueda, Verdejo/Viura
lively, aromatic with zesty citrus and white pepper

10 VETIVER BLANCO: 38
Rioja, Viura
tropical fruit, white flowers, toasted notes

10 CELLAR PINOL “PORTAL”: 40
Terra Alta, Garnacha Blanca/Sauv. Blanc/Viognier/Macabeo
asian pear, stone minerality, round finish

11 GRAMONA “GESSAMI BLANCO”: 40
Penedès, Muscat/Sauv. Blanc/Gewürztraminer
complex tropical fruit nose, floral notes; dry on the palate

11 ANIMA NEGRA “QUIBIA”: 44
Mallorca, Premsal/Callet Blanco
passionfruit, calcareous minerality, lemon pith

10 PAZO DE GALEGOS: 44
Rias Baixas/Galicia, Albariño
refreshingly firm with apple and citrus flavors

11 AMEZTOI TXAKOLINA: 48
Getariako Txakolina, Hondarribi Zuri
pleasantly tart with grannysmith apple and chalk minerality

11 LES TROIS AMIS “AUDACIA”: 48
Valdeorras, Godello
stone fruit, minerals, fresh acidity with creamy texture

02 LOPEZ DE HEREDIA “VINA GRAVONIA”: 56
Rioja Alta, Viura
fresh and complex on the nose, dry and taut on the palate

11 RAVENTÓS I BLANC “SILENCIS”: 68
Penedès, Xarel-lo
full and complex; Chablis structure and steely minerality

11 LA CONRERIA D’SCALA DEI “LES BRUGUERES”: 72
Priorat, Garnacha Blanca
fragrant peach, slate minerality, full-bodied and creamy

CAVA/BUBBLY

NV VILARNAU BRUT ROSÉ: 10|15|42
Penedès, Trepat/Pinot Noir
strawberry, lemon pith, mineral, dry finish

NV MESTRES 1312: 12|18|46
Penedès, Macabeo/Xarel-lo/Parellada
fresh grass and herbs, white flowers, bright fruit

NV RAVENTOS I BLANC “LA VIDA AL CAMP: 56
Penedès, Macabeo/Xarel-lo/Parellada
apricot, grapefruit, fresh minerality with a silky finish

09 RAVENTOS I BLANC “DE NIT”: 68
Penedès, Macabeo/Xarel-lo/Parellada/Monastrell
red berries, fresh grass, delicate finish

TINTO/RED

12 AZUL Y GARANZA “FIESTA” : 9|13|34

Navarra, Garnacha/Tempranilllo

ripe fruit and herb notes; unexpected complexity and structure

10 VINA MAMBRILLA “ALIDIS” : 9|13|34
Ribera del Duero, Tempranillo
firm structure with Asian spice and black cherry

10 CELLER EL MASROIG “SOLÀ FRED”: 10|15|40
Montsant, Carignan/Garnacha
herbacious with cherry and dark plum

10 ONTANON CRIANZA: 11|16|40
Rioja, Tempranillo/Garnacha
dark cherry, minerals, subtle spice

08 CELLAR PINOL “PORTAL” ROBLE: 12|18|46
Terra Alta, Garnacha/Tempranillo/Syrah/Cabernet Sauv.
bold dark fruit, granite minerality, lingering tannins

06 LA RIOJA ALTA “VINA ALBERDI” RESERVA: 13|19|50
Rioja Alta, Tempranillo
earthy nose, mushroom, cherry; silky texture

12 RIO MADRE TINTO: 34
Rioja, Graciano
young and fresh with bright blueberry, subtle herbs

11 LUIS ALEGRE “KODEN”: 44

Rioja, Tempranillo

bright and fresh with ripe cherries and green herbs

10 VINA PEDROSA “EL PEDROSAL”: 46
Ribera del Duero, Tinto Fino
powerful, fruit-driven wine rounded out by earth tones

10 BODEGAS RIOJANAS “PUERTA VIEJA” CRIANZA: 46
Rioja Alta, Tempranillo/ Mazuelo/ Graciano
sour cherry, red plum, smooth tannins

11 PENA DO LOBO: 52
Ribeira Sacra, Mencia
light in body with fresh tannins, minerality and red fruit

10 BODEGAS MAURODOS “PRIMA”: 52
Toro, Tempranillo
full bodied with intense red fruit, warm spice

07 CASTRO VENTOSA “EL CASTRO DE VALTUILLE”: 62
Bierzo, Mencia
blank cherry and currant with a round, herbacious finish

10 ANIMA NEGRA “AN/2″: 56
Mallorca, Callet/Mantonegre/Fogoneu/Syrah
wild raspberry, jasmine, hint of smoky chorizo

09 ANIMA NEGRA “AN”: 96
Mallorca, Callet
dark fruit and fresh violets; perfect structure, silky

06 LOPEZ DE HEREDIA “VINA CUBILLO” CRIANZA: 48
Rioja Alta, Tempranillo/Garnacha/Mazuelo/Graciano
young, fresh, light and airy

03 LOPEZ DE HEREDIA “VINA BOSCONIA” RESERVA: 72
Rioja Alta, Tempranillo/Garnacha/Graciano/Mazuelo
old world Rioja at its best; impeccably balanced

01 LOPEZ DE HEREDIA “VINA TONDONIA” RESERVA: 90
Rioja Alta, Tempranillo/Garnacha
round, developed, and still lively

10 CELLER ARDEVOL “ANJOLI”: 64

Priorat, Garnacha/Cabernet Sauvignon/Merlot/Syrah
bold spice, dark fruit, slate minerality

10 LOS BERMEJOS TINTO: 64
Lanzarote (Canary Islands), Listan Negro
warm red fruit, thyme and lavender, black volcanic rock

04 LA RIOJA ALTA “VINA ARDANZA” RESERVA: 78
Rioja Alta, Tempranillo/Garnacha
dried sour cherry and vanilla, silky texture

91 ONTANON  RESERVA: 80
Rioja Baja, Tempranillo
dried cherry, tobacco with a long, lightly floral finish

07 BODEGAS ORBEN “MALPUESTO”: 115
Rioja Alavesa, Tempranillo
brooding roasted black fruit, spice box, violets; great finish

SHERRY/APERITIVO

GONZALEZ BYASS “Tio Pepe” FINO: 7

Palomino, Jerez de la Frontera

VALDESPINO “Ynocente” FINO: 11|33

Palomino, Puerto de Santa Maria

BODEGAS ARGUESO MANZANILLA: 7

Palomino, Sanlucar de Barrameda

VALDESP. “Deliciosa” MANZANILLA: 9|27

Palomino, Sanlucar de Barrameda

SANTIAGO PALO CORTADO: 11

Palomino, Jerez de la Frontera

GONZALEZ BYASS “Viña AB ” AMONTILLADO: 8

Palomino, Jerez de la Frontera

EL MAESTRO SIERRA AMONTILLADO 12 ANOS: 14|42

Palomino, Jerez de la Frontera

G. COLOSIA “Sangre y Trabajadero” OLOROSO: 9|27

Palomino, Puerto de Santa Maria

EL MAESTRO SIERRA OLOROSO 15 ANOS: 11|33

Palomino, Jerez de la Frontera

DIOS BACO OLOROSO: 9

Palomino, Jerez de la Frontera

EL MAESTRO SIERRA “Amoroso”: 10|30

Palomino/Pedro Ximenez, Jerez de la Frontera

LUSTAU EAST INDIA SOLERA: 7

Palomino/Pedro Ximenez, Jerez de la Frontera

HIDALGO PEDRO XIMENEZ: 8

Pedro Ximenez, Jerez de la Frontera

GONZALEZ BYASS “Nectar ”: 8

Pedro Ximenez, Jerez de la Frontera

CESAR FLORIDO “Especial”: 9|27

Moscatel, Chipiona

‘48 PRIMITIVO QUILES “Fondillon”: 15

Monastrell, Alicante

BOTTLES/CANS

Full Sail (OR) – Session Lager (11 oz/5.1%)  4

Butternuts Beer & Ale (NY) – Porkslap Ale (12 oz can/4.3%) 4

Bear Republic (CA) – Racer 5 (12 oz/7%) 6

Boulevard (MO) – “Tank 7” Farmhouse Ale (12 oz/8%) 8

Dogfish Head (DE) – 60-Minute IPA (12 oz/6%) 6

Newburyport (MA) – Green Head IPA (12 oz/7.2%) 5.50

Ithaca (NY) – Flower Power IPA (12 oz/7.5%)  7

MOA (NZ) – Breakfast (12.7 oz/5.5%) 11

North Coast (CA) – Brother Thelonious (12 oz/9.4%) 10

21st Amendment (CA) – Bitter American (12 oz/4.4%) 6

Bantam Cider (MA) – Wunderkind (12 oz/6%) 10

Mystic Brewing (MA) – Saison Renaud (12.68 oz/6.5%) 12

Left Hand Brewing (CO) – Nitro Milk Stout (12 oz/6%) 5.50

Brooklyn Brewery (NY) – East India Pale Ale (12 oz/6.9%) 5.50

Ommegang (NY)– Three Philosophers (12 oz/9.8%) 7

Maine Beer Company (ME) – Zoe (16.9 oz/7.2%) 12

Bosteel’s (BE) – Tripel Karmeliet (11.2  oz/8.4%)  7

Vielle Provision (BE) – Tripel Karmeliet (11.2 oz/8.4%) 13

Samuel Smith’s Old Brewery (UK) – Nut Brown Ale (12 oz/5.2%) 7

Weihenstephaner (DE) – Hefe Weissbier (11.2 oz/5.4%) 6

Crispin (UK) – Classic English Dry Cider (16.9 oz can/5.8%) 7

Guineu Cervesa Artesana (ES) – Riner Pale Ale (11.2 oz/2.8%) 9

Estrella Damm (ES) – Daura (11.2 oz/5.4%) 5

Moritz (ES) – Barcelona Lager (11.2 oz/4%) 6.50

Clausthaler (DE) – Non-Alcoholic (12 oz) 4

DRAFT BEER

Brooklyn Brewery (NY) – Pilsner (16 oz/5.1%) 5.50

Slumbrew (MA) – Happy Sal (16 oz/5.5%) 6

Avery (CO) –IPA (16 oz/6.5%)  6.50

Dogfish Head Brewery (DE) – Indian Brown Ale (16 oz/7.2%) 6.50

LARGE FORMAT / SPECIAL RELEASE

North Coast (CA) – Grand Cru (16.9 oz/12.9%) 24

High and Mighty (MA) – Fumata Bianca (16.6  oz/8.4%)  16

North Coast (CA) – Le Merle (25.4 oz/7.9%) 24

Maine Beer Company (ME) – 2013 Ale (16.9 oz/5.5%) 13

Trabanco (ES) – Asturian Natural Cider (24.7 oz/6%) 13

TINTO/WINE

Tinto de Limon – 8

Tinto de Naranja – 8

Winter Red Sangria 9

DRINKS

San Pellegrino Sparkling Water (16.9 oz) 3

Coke/ Coke Zero / Diet Coke / Sprite (8.5oz) 2

Coffee (Italian Roast) 2

Cappuccino 3

Espresso 2

Hot Tea (7 selections) 2