A hearty thank you to all of our wonderful guests, especially our loyal regulars, who made 2012 such a great year for us. In celebration of the new year, our chef has brought on some new menu items, including a lima bean salad with peppadews and smoked duck, ham & cheese croquetas, and a new confit chicken dish featuring a piquilla agra dulce with caramelized cauliflower and pine nuts.

We’re looking forward to expanding our offerings in 2013. In the near future, we plan to launch a small but interesting cocktail list. And if all goes well, we hope to receive our full entertainment license within the next couple of months, which will allow us to host regular live music events.