Chef Marcos Sanchez and the entire Tres Gatos team are thrilled to host the Dining Alternative’s Chef Peter Ungár for a remarkable dining event at Tres Gatos on Tuesday, September 25.
Chef Ungár will offer a five-course tasting menu, each dish expertly matched with wine pairings from famed Rioja producer Lopez de Heredia. This is a great opportunity to sample small dishes from one of the area’s most talented chefs, and to enjoy some truly lovely wine at the same time. There will be one seating at 7pm, and the event is limited to 40 guests. The tasting menu is $60, with an optional $30 wine pairing.