We’re excited to share a few new items on our menu, just in time for summer patio season. First, a semolina-battered fried soft shell crab, served with a ginger chili sauce and spring onions.

We’ve also brought on a new Bibb salad, with crispy chorizo, mitibleu dressing, grilled lemon, and pepitas. And a perfect companion to the salad is our new Lamb Bocadillo, our version of a burger. It’s served with a spicy chimichurri sauce and crispy shallots on a housemade potato roll.

Finally, we have two new dessert offerings: a rosemary crema, served with plum jam and brown butter crumbs, and grilled semolina cake with housemade strawberry buttermilk sherbet. Enjoy!